Bibigo Vegetable Spring Rolls
- Details
- Nutrition Info
Nutrition Facts
1 pieces servings per container
Serving Size 10 pieces
Amount Per Serving Calories | 550 | |
---|---|---|
% Daily Value* | ||
Total Fat 23GRM | 29% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 1390mg | 60% | |
Total Carbohydrate 70GRM | 25% | |
Dietary Fiber 8GRM | 28% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 0% | |
Total Sugars 17GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 470mg | 10% |
Product Warning
Contains: wheat and soy.
Description
Spring Rolls, Vegetable
Instructions
Cooking Instructions: Air Fryer (Preferred Method): Preheat fryer to 400 degrees F. Step 1: Remove 10 rolls from carton and inner bag. Step 2: Place rolls in fryer basket. Step 3: Fry for 8 to 9 minutes from frozen. Turn product over half way through frying. Step 4: Let stand 2 minutes before serving. Caution: Product will be very hot. Conventional Oven: Preheat oven to 425 degrees F. Step 1: Remove 10 rolls from carton and inner bag. Step 2: Place rolls on a foil lined baking tray and place in oven. Step 3: Bake for 11 to 13 minutes from frozen. Turn product over half way through baking. Step 4: Let stand 2 minutes before serving. Caution: Tray and Product will be hot. Not fully cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 165 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Place sauce packet(s) in lukewarm water until thawed. Keep frozen.
Ingredients
Spring Roll: Wrapper (Water, Wheat Flour, Rice Starch, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less than 2% of: Soy Protein Concentrate, Leeks, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (Disodium Guanylate and Disodium Inosinate), Fried in Vegetable Oil (Soybean Oil), Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% or Less of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.