Farm Rich Crispy Dill Pickles
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- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 7 pieces
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 60mg | 2% | |
Product Warning
Contains: egg, wheat.
Description
Farm Rich Crispy Dill Pickles
Instructions
Bake: Conventional Oven: • Preheat oven to 450°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 7 to 8 minutes (half box)or 8–9 minutes (full box). Toaster Oven: • Preheat oven to 450°F. • Arrange product in a single layer on baking sheet. • Bake 1 or 2 servings (7 or 14 pieces) 6 to 7 minutes. Deep Fry: Home Fryer: • Preheat fryer oil to 350°F. • Fry 1 or 2 servings (7 or 14 pieces) for 1 minutes 30 seconds. Try Dipping into ranch dressing! Keep frozen, ready to cook.
Ingredients
Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Lactic Acid, Natural Flavor, Sodium Benzoate, Turmeric, Polysorbate 80), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Rice Flour, Wheat Flour, Bleached Wheat Flour, Contains 2% or Less of Each of the Following: Baking Soda, Caramel Color Dehydrated Onions, Dextrose, Dill Weed, Dried Yeast, Egg White Powder, Garlic Powder, Guar Gum, Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate, Spice, Sugar, Xanthan Gum, Yeast Extract, Yellow Corn Flour.
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