Bibigo Spicy Crispy Chicken Dumpling Bites

COOKING INSTRUCTIONS - 1. LINE BOTTOM OF A MICROWAVE-SAFE PLATE WITH A PAPER TOWEL. 2. PLACE FULL BAG OR HALF BAG OF DUMPLINGS ON TOP OF THE PAPER TOWEL & PLATE. DO NOT COVER WHILE COOKING IN THE MICROWAVE. 3. COOK FOR 3 MINUTES ON HIGH IN A MICROWAVE FOR FULL BAG (HALF BAG: 2 MINUTES). (BASED ON 1,200-WATT MICROWAVE. MICROWAVE OVENS MAY VARY. ADJUST COOK TIME TO INDIVIDUAL MICROWAVE OVEN IF NECESSARY.) 4. REMOVE FROM MICROWAVE AND LET SIT FOR 2 MINUTES FOR FULL BAG (HALF BAG: 1 MINUTE). FOR FULL BAG: 900W (MICROWAVE COOK TIME (4 MIN)) (REST TIME (2 MIN)); 1000W (MICROWAVE COOK TIME (3 1/2 MIN)) (REST TIME (2 MIN)); 1200W (MICROWAVE COOK TIME (3 MIN)) (REST TIME (2 MIN)). AIR FRYER: 1. SET THE AIR FRYER TO 390 DEGREES F AND PREHEAT. 2. ONCE THE AIR FRYER IS PREHEATED, POUR FULL BAG (OR HALF BAG) OF DUMPLINGS IN A SINGLE LAYER IN AN AIR FRYER BASKET/TRAY. 3. SET COOKING TIME TO 6 MINUTES FOR FULL BAG (HALF BAG: 5 MINUTES) AND START COOKING. 4. ONCE COOKING TIME IS UP, REMOVE THE TRAY AND POUR OUT CRISPY DUMPLINGS. 5. SERVE AND ENJOY. TOASTER OVEN: 1. SET THE TOASTER OVEN TO CONVECTION SETTING AND PREHEAT TO 425 DEGREES F. 2. LINE A BAKING SHEET WITH ALUMINIUM FOIL AND PLACE FULL BAG (OR HALF BAG) OF DUMPLINGS ONTO THE SHEET, SPREADING EVENLY. 3. BAKE THE CRISPY DUMPLINGS IN THE MIDDLE RACK FOR 10 MINUTES. 4. ONCE THE COOKING TIME IS UP, REMOVE THE CRISPY DUMPLINGS FROM THE OVEN & SERVE WARM. FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER. PRODUCT QUALITY MAY CHANGE IF THAWED AND REFROZEN. SAUCE INSTRUCTION: THAW SAUCE PACKET IN WARM WATER WHILE DUMPLINGS ARE BEING PREPARED. SERVE AS A DIPPING SAUCE ON THE SIDE KEEP FROZEN TEAR TO OPEN