TGI Fridays Cheddar Cheese Stuffed Jalapenos
- Details
- Nutrition Info
Nutrition Facts
0 each servings per container
Serving Size 3 each
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 2.5GRM | 14% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: wheat, milk, egg.
Description
Inspired by the TGI Fridays menu and approved by restaurant chefs, Fridays frozen snacks are manufactured by the Kraft Heinz Company under license from TGI Friday’s of Minnesota, Inc. Since 1869, Kraft Heinz has been developing foods that are superior in quality and taste. While much has changed over the years, Kraft Heinz has always focused on enriching people’s lives with great-tasting, convenient, and healthy foods. Only the finest ingredients and most flavorful recipes are used to recreate that “Friday” experience at home.
Instructions
Cook thoroughly. Follow cooking instructions to make sure product has reached 165 degrees F, as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven. Oven: Preheat oven to 450 degrees F. Remove half of the frozen jalapenos from package. Arrange jalapenos in a single layer on a baking sheet so jalapenos are not touching. Bake for 8 minutes. Turn jalapenos and bake for an additional 7 minutes. Let stand 1 minute before serving. Deep Fryer: Preheat oil to 350 degrees F. Remove frozen jalapenos from package. Fry frozen jalapenos for 3 minutes. Shake and fry for an additional 3 minutes. Let stand 1 minute before serving. Sauce Packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Keep frozen.
Ingredients
Jalapeno Popper: Jalapeno Peppers (Contains Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [Preservative]), Water, Wheat Flour, Cheese Blend (Cheddar Cheese [Cultured Milk, Salt Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [Cultured Milk, Water, Milkfat, Salt, Enzymes], Sodium Phosphate, Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [Preservative], Apocarotenal [Color]), Bleached Wheat Flour, Soybean Oil, Modified Cornstarch, Cheese Powder (Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Cellulose Gum, Contains 2% or Less of Yeast Extract, Butter [Cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [Color]), Contains Less than 2% of the Following: Salt, Sugar, Annatto Extract (Color), Caramel Color, Oleoresin Paprika (Color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extracts, Spices. Cilantro Lime Sauce: Distilled White Vinegar, Water, Soybean Oil, Corn Syrup, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Salt, Vitamin A Palmitate, Vitamin D3, Cultures), High Fructose Corn Syrup, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolks, Salt, Contains Less than 2% of Microcrystalline Cellulose [Cellulose Gel, Cellulose Gum], Lime Juice Concentrate, Garlic Powder, Onion Powder, Monosodium Glutamate, Xanthan Gum, Titanium Dioxide (Color), Spices, Natural Flavoring, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA (to Protect Flavor).
