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TGI Fridays Cheddar Cheese Stuffed Jalapenos

Nutrition Facts

0 each servings per container

Serving Size 3 each

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 2.5GRM14%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg4%
Sodium 710mg31%
Total Carbohydrate 25GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg.

Description

Inspired by the TGI Fridays menu and approved by restaurant chefs, Fridays frozen snacks are manufactured by the Kraft Heinz Company under license from TGI Friday’s of Minnesota, Inc. Since 1869, Kraft Heinz has been developing foods that are superior in quality and taste. While much has changed over the years, Kraft Heinz has always focused on enriching people’s lives with great-tasting, convenient, and healthy foods. Only the finest ingredients and most flavorful recipes are used to recreate that “Friday” experience at home.

Instructions

Cook thoroughly. Follow cooking instructions to make sure product has reached 165 degrees F, as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Do not prepare in toaster oven. Oven: Preheat oven to 450 degrees F. Remove half of the frozen jalapenos from package. Arrange jalapenos in a single layer on a baking sheet so jalapenos are not touching. Bake for 8 minutes. Turn jalapenos and bake for an additional 7 minutes. Let stand 1 minute before serving. Deep Fryer: Preheat oil to 350 degrees F. Remove frozen jalapenos from package. Fry frozen jalapenos for 3 minutes. Shake and fry for an additional 3 minutes. Let stand 1 minute before serving. Sauce Packet: Thaw unopened sauce packet in hot water for 6 to 8 minutes. Discard any unused sauce. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Use caution as product will be hot. Keep frozen.

Ingredients

Jalapeno Popper: Jalapeno Peppers (Contains Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate [Preservative]), Water, Wheat Flour, Cheese Blend (Cheddar Cheese [Cultured Milk, Salt Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [Cultured Milk, Water, Milkfat, Salt, Enzymes], Sodium Phosphate, Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [Preservative], Apocarotenal [Color]), Bleached Wheat Flour, Soybean Oil, Modified Cornstarch, Cheese Powder (Whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Cellulose Gum, Contains 2% or Less of Yeast Extract, Butter [Cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [Color]), Contains Less than 2% of the Following: Salt, Sugar, Annatto Extract (Color), Caramel Color, Oleoresin Paprika (Color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extracts, Spices. Cilantro Lime Sauce: Distilled White Vinegar, Water, Soybean Oil, Corn Syrup, Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Salt, Vitamin A Palmitate, Vitamin D3, Cultures), High Fructose Corn Syrup, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolks, Salt, Contains Less than 2% of Microcrystalline Cellulose [Cellulose Gel, Cellulose Gum], Lime Juice Concentrate, Garlic Powder, Onion Powder, Monosodium Glutamate, Xanthan Gum, Titanium Dioxide (Color), Spices, Natural Flavoring, Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA (to Protect Flavor).