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Bibigo Korean Style Pork & Vegetable Steamed Dumplings

$3.79
6.6oz($0.57/oz)
Found in Frozen

Nutrition Facts

1tray servings per container

Serving Size1tray

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 19GRM24%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 620mg27%
Total Carbohydrate 34GRM12%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 015%
Vitamin D 02%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Dumpling: Contains: soy, wheat and sesame. Sauce: Contains: soy and wheat.

Description

Dumplings, Pork & Vegetable, Steamed

Instructions

Heating Directions: Microwave (1200 Watt): 01. Place the package directly into microwave (1200W) and heat on high for 1:45 minutes. (Do not cut or tear the bag.) 02. Let the package stand for 1 minute before removing from microwave (recommended). 03. Tear across the top cautiously pull the and tray out of the bag. Be careful, the contents will be very hot. 04. Serve Bibigo Steamed Dumplings directly from the tray or transfer to a plate & enjoy! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Place sauce packet in warm water to thaw. Other: Reheating is not recommended for this product. Not for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw. Refrigerate or discard any unused portion. Keep frozen.

Ingredients

Dumpling: Filling: Pork, Cabbage, Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Yeast Extract, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Garlic, Contains 2% or Less of Sugar, Vegetable Oil, Jalapeno, Yeast Extract, Salt, Black Pepper, Ginger Powder, Red Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Contains 2% or Less of Salt, Vegetable Oil. Sauce: Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (Canola Oil, Onion Extract, Flavor).

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