Bibigo Chicken & Vegetable Potstickers
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size7oz
Amount Per Serving Calories | 220 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 490mg | 21% | |
Total Carbohydrate 33GRM | 12% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 12GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 290mg | 6% |
Product Warning
Contains: soy, wheat and sesame.
Description
Potstickers, Chicken & Vegetable Dumplings
Instructions
Heating Instructions: Pan Fry (Preferred Method): 1. Prepare from frozen state. 2. Over medium heat, pour & heat 2 tablespoons of vegetable oil into a nonstick pan. 3. Place 7 frozen dumplings in the pan leaving enough space between them. 4. Cover and heat for 6 min on high heat. 5. Occasionally flip the potstickers so that all sides are browned evenly. Keep covered when not flipping. 1. Prepare from frozen state. 2. Fill a steamer pot with water and bring to a boil. 3. Once boiling, place 7 frozen dumplings into the steamer. 4. Steam for 7 minutes. Microwave: 1. Prepare from frozen state. 2. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. 3. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Keep frozen. Tear to open.
Ingredients
Filling: Chicken, Cabbage, Green Onion, Water, Sugar, Vegetable Oil, Contains 2% or Less of Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Vegetable Oil, Salt.