Annie Chun Rice Noodles Maifun
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 46GRM | 17% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 30mg | 0% | |
Description
Rice Noodles, Maifun
Instructions
Boil: Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally. 3. Drian. For cold noodle dishes, rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! Stir Fry: For stir-fry, soak noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir-fry; cook for an additional 1-2 minutes.
Ingredients
Rice Flour, Water.
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