Against The Grain Thin Crust Pesto Pizza
- Details
- Nutrition Info
Nutrition Facts
2pizza servings per container
Serving Size0.5pizza
Amount Per Serving Calories | 540 | |
---|---|---|
% Daily Value* | ||
Total Fat 33GRM | 42% | |
Saturated Fat 11GRM | 55% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 95mg | 32% | |
Sodium 500mg | 22% | |
Total Carbohydrate 34GRM | 12% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 35% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 150mg | 4% |
Product Warning
Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility.
Description
Gluten-free & grain-free. Certified gluten free. gfco.org. No seed oils; no soy; no gluten; no gums; no grains; no added sugars. New look improve recipe. Lose the grain. Keep the joy. At Against the Grain, we get a kick out of doing things differently so we only use simple, real ingredients which make our food so delicious. We also find the best preservative-free mozzarella and use only premium spices, and you get the picture... because that's what we all want to eat, too. Come say hey! Delicious pizza, made with simple ingredients. We have a full lineup of Gluten & Grain free breads & pizzas. HumanCo.com. We have a full lineup of gluten & grain free breads & pizzas visit us at AgainstTheGrainGourmet.com. HumanCo family of brands find out more at humanco.com. Proudly baked in Vermont.
Instructions
Baking Instructions: 1. Preheat oven to 400 degrees F + Remove pizza from plastic wrap and cardboard tray. 2. Bake pizza directly on the rack for 9 - 11 minutes. Cook times may vary. Ensure pizza reaches a temperature of 165°F. 3. When cheese is golden brown and bubbly, take it out and let it cool. Cook thoroughly. Keep frozen.
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topping: Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pesto Sauce (Water, Olive Oil and/or Avocado Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Seeds, Spice, Garlic), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).