Actual Veggies Mushroom Quinoa Veggie Burger 4 Count 12 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 burger
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 10% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 220mg | 4% | |
| Vitamin A 0mcg | 60% | |
| Vitamin E 0mg | 4% | |
| Vitamin K 0mcg | 20% | |
| Vitamin B6 0mg | 4% | |
Description
Veggie burger with shiitake mushroom, spinach & black bean. Certified gluten free by WFCF. Soy free. Nut free. Vegan verified. Non-GMO Project verified. nongmoproject.org. Chef crafted. Individually wrapped. Our goal was to bring back actual foods. At Actual Veggies we believe in using only premium whole foods you can actually see and taste. Never any fillers or junk! We are on a mission to prove veggies taste amazing in their natural form. Nutritious and delicious - just look at those ingredients! Residue Free: Glyphosate. detoxproject.org. ActualVeggies.com. For recipes & additional ways to cook. Scan the QR code or visit ActualVeggies.com. Facebook. Twitter. LinkedIn. Instagram. @ActualVeggies. info@actualveggies.com.
Instructions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 6-7 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes. Toppings: Try adding garlic aioli, sauteed onion & arugula. Season with salt & pepper to your liking! Keep frozen.
Ingredients
White Button Mushroom, Oat, Carrot, Black Bean, Onion, Chickpea Flour, Potato, Spinach, White Quinoa, Apple Cider Vinegar, Sunflower Seed, Ovata Seed (Psyllium), Avocado Oil, Potato Starch, Hemp Heart, Shiitake Mushroom, Spice Blend (Kosher Salt, Garlic Powder, Black Pepper, Rosemary, Sage).
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