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TGI Fridays The Classic Angus Sliders 4 Count 10 oz

$7.69
10oz($0.77/oz)
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 1 slider

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg9%
Sodium 280mg12%
Total Carbohydrate 19g7%
Dietary Fiber -1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 8g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg8%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Inspired by the TGI Fridays menu and approved by restaurant chefs, Fridays frozen snacks are manufactured by the Kraft Heinz Company under license from TGI Friday’s of Minnesota, Inc. Since 1869, Kraft Heinz has been developing foods that are superior in quality and taste. While much has changed over the years, Kraft Heinz has always focused on enriching people’s lives with great-tasting, convenient, and healthy foods. Only the finest ingredients and most flavorful recipes are used to recreate that “Friday” experience at home.

Instructions

Cook thoroughly. Microwave oven (1100 watt): remove one slider from plastic wrapper and place on a microwave safe plate. Microwave on high for 45 seconds. Allow slider to rest for 1 minute. Chicken bites: preparation instructions: for food safety and best quality, follow these cooking instructions: keep frozen. Cook thoroughly. Use caution as product and packaging will be hot. Do not prepare in conventional or toaster oven. Cook product thoroughly until internal temperature reaches 165 degrees F as measured by a food thermometer. Keep frozen.

Ingredients

Bun (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Soybean Oil, Contains 2% or Less of Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants], Calcium Propionate [Preservative], Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes), Fully Cooked Angus Beef Patty (Beef, Encapsulated Salt, Sodium Phosphate, Salt, Spice), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Contains Less than 2% of Salt, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color]), Caramelized Onion (Yellow Onion, Onion Juice).

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