Actual Veggies California Garden Veggie Burger 4 Count 12 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 burger
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 15% | |
| Potassium 210mg | 4% | |
| Vitamin A 0mcg | 130% | |
| Vitamin K 0mcg | 30% | |
| Vitamin B6 0mg | 6% | |
| Phosphorus 0mg | 6% | |
| Magnesium 0mg | 10% | |
| Manganese 0mg | 25% | |
Description
Veggie burger with mixed veggies & quinoa. Certified gluten free by WFCF. Soy free. Nut free. Vegan verified. Non-GMO Project verified. nongmoproject.org. Chef crafted. Individually wrapped. Seed oil free. West coast freshness on your plate. Meet our lightest, brightest burger - just 120 calories and bursting with vibrant, whole veggies like carrot, spinach, and sweet potato. Originally crafted for chefs, this veggie-packed patty is built to grill and made to shine. With visible ingredients, plant-based protein, and fiber in every bite, it's clean, colorful, and seriously satisfying. Residue Free: Glyphosate. detoxproject.org. ActualVeggies.com. For recipes & additional ways to cook. Scan the QR code or visit ActualVeggies.com. Facebook. Twitter. LinkedIn. Instagram. @ActualVeggies. info@actualveggies.com.
Instructions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 5-6 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes. Toppings: Try adding avocado, tomato, alfalfa sprouts & aioli. Season with salt & pepper to your liking! Keep frozen.
Ingredients
Carrot, White Quinoa, Parsnip, Yellow Onion, Oat, Sweet Potato, Pea Protein, Spinach, Zucchini, Corn, Avocado Oil, Apple Cider Vinegar, Ovata Seed (Psyllium), Spice Blend (Kosher Salt, Garlic Powder, Paprika, Onion Powder, Black Pepper).
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