2Ct Pumpkin Muffins
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 632 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 32g | 41% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 110mg | 37% | |
| Sodium 480mg | 21% | |
| Total Carbohydrate 79g | 29% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 43g | 0% | |
| Includes 41g Added Sugars | 82% | |
| Protein 7g | 14% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 9% | |
| Iron 0mg | 6% | |
| Potassium 160mg | 3% | |
Product Warning
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO SOY, COCONUT, PEANUT, PECAN, PISTACHIO AND WALNUT PRODUCTS, Contains Bioengineered Food Ingredient
Description
2Ct Pumpkin Muffins
Ingredients
Sugar, bleached wheat flour, pumpkin, eggs, soybean oil, water, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), spice, mono and diglycerides, buttermilk solids, salt, caramel color, lactic acid, enzyme, xanthan gum, turmeric for color.^

