Mango & Blueberry Cobbler

Ready In

60 min

Prep

20 min

Cook

40 min

Servings

The welcome addition of mangoes and cinnamon adds a whole new dimension to this comfort food classic. Kick it up another notch by serving with a dollop of vanilla ice cream.

Dessert
Pescetarian
Vegetarian
Peanut-Free
Nut-Free

Ingredients

3 Cups Pick & Prep Sliced Mangoes
2 Cups Fresh Blueberries
1 Tablespoon Lemon Juice
1/3 Cup + 4 Tablespoons Sugar, Divided
2 Teaspoons Cornstarch
2 1/2 Teaspoons Cinnamon, Divided
1 Teaspoon Ground Ginger, Divided
1/2 Cup Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
Pinch Salt
1/3 Cup Buttermilk

**For the Filling:
In large bowl, mix mangoes, blueberries and lemon juice.
In smaller bowl, mix 1/3 cup sugar, cornstarch, 2 teaspoons cinnamon and 1/2 teaspoon ginger. Combine with fruit, stir gently to combine.
**For the Topping:
In large bowl, combine flour, 3 tablespoons sugar, baking powder, 1/2 teaspoon ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well.
**To assemble Cobbler:
Spoon fruit filling into 11x7” baking dish coated with non-stick spray.
Drop topping onto fruit in 6 equal portions.
Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl. Sprinkle over topping.
Bake 35-40 minutes or until fruit is bubbly and topping is browned. Serve warm.