Zatarain's New Orleans Style Blackened Chicken Alfredo 24 oz

ENRICHED PENNE RIGATI PASTA (WATER, SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HALF & HALF (MILK, CREAM), COOKED BLACKENED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, BLACKENED SEASONING [SALT, SPICES {INCLUDING RED PEPPER, PAPRIKA}, SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, CORN STARCH, ONION, CARRAGEENAN, GARLIC, SOY LECITHIN]), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM]), MARGARINE (PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), WHEY (MILK), CREAM SAUCE (SHORTENING POWDER [SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES], MALTODEXTRIN, SWEET CREAM SOLIDS, SALT, SUGAR, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL], NATURAL BUTTER TYPE FLAVOR), CHEESE POWDER (ROMANO CHEESE [PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), BUTTERMILK POWDER, CHEESE POWDER (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY [MILK], BUTTERMILK, SODIUM PHOSPHATE, SALT), GREEN ONION, DEHYDRATED GARLIC, DRIED CHEESE BLEND (WHEY [MILK], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CONTAINS 2% OR LESS CITRIC ACID, LACTIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH, SEA SALT, BAKER’S YEAST EXTRACT (YEAST EXTRACT, SALT), SPICES (INCLUDING PARSLEY, BLACK PEPPER, GROUND RED PEPPER), STABILIZER (CORN STARCH, GUM ACACIA, XANTHAN GUM, GUAR GUM), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SUGAR, DEHYDRATED ONION.