Skip to ContentSkip to Footer
Navigated to Product Details page

Wow Bao Chinese Style Bbq Pork 4 Pack

$7.99
10oz($0.80/oz)
Found in Frozen

Nutrition Facts

4 bun servings per container

Serving Size 1 bun

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 5g7%
Saturated Fat 1g6%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 390mg17%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 10g0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg10%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, sesame, soy, sulfites, wheat.

Description

Steamed bun filled with roasted pork, green onions, ginger, garlic and Chinese-inspired BBQ sauce. Fully cooked. Roasted pork. Green onion. Ginger. Cilantro. Garlic. Chinese-inspired BBQ sauce. Since 2003, Wow Bao has delivered restaurant quality Asian Street Food to the comfort of your kitchen. From bao to potstickers to soup dumplings, our craveable products can be prepared in minutes! U.S. inspected and passed by Department of Agriculture. wowbao.com. Scan for heating instructions. Cheeseburger; Teriyaki Chicken; Mongolian-style Spicy Beef; Szechwan-style Spicy Pork; Chicago-style Pizza; Kung Pao Chicken; Coconut Custard; Cinnamon Apple; Chocolate Lava; Pork Soup Dumplings; Chicken Soup Dumplings; Ginger Chicken Potstickers. Made in the USA.

Instructions

Heating Instructions: Stovetop Steam: Remove bao from plastic. In a large pot or pan, boil 2-3 inches of water. Place frozen bao (do not remove paper) in a steamer basket above boiling water. Bao should be 1 inch apart and should not make direct contact with water. Cover and steam for 10 minutes. Remove steamer basket from heat and allow bao to cool slightly. Remove bao paper and enjoy! Microwave: Remove bao from plastic. Place frozen bao (do not remove paper) on microwave-safe plate and cover with damp paper towel. For best results, microwave individually. Microwave 50 seconds for 1 bao, 1 minute 20 seconds for 2 bao. Carefully remove from microwave and allow bao to cool slightly. Remove bao paper and enjoy! Heat & serve. Keep frozen.

Ingredients

Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Yeast [Saccharomyces Cerevisiae], Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Filling: Pork Shoulder, Hoisin Sauce (Sugar, Soybean Paste [Water, Soybeans, Salt, Wheat Flour], Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili [Chili, Water, Salt], Spices), Plum Sauce (Sugar, Rice Vinegar, Salted Plum [Plum, Salt], Sweet Potato, Ginger, Water, Dehydrated Garlic, Salted Chili [Chili, Water, Salt], Salt]), Onion, Chicken Fat, Cilantro, Cane Sugar, Honey, Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom), Organic Ketchup (Organic Tomato Concentrate from Red Ripe Organic Tomatoes, Organic Distilled Vinegar, Organic Sugar, Salt, Organic Onion Powder, Organic Spice, Natural Flavoring), Brown Rice Syrup (Brown Rice, Water), Water, Green Onion, Vegetarian Sauce (Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Stabilizer [Xanthan Gum], Vinegar), Sesame Oil, Lemon Juice, Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Cornstarch, Ginger, Salt, Sherry Wine, Molasses (Sugarcane Molasses).

Related Products