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Innovasian Cuisine Crispy Teriyaki Chicken

$7.49
18oz($0.42/oz)
Found in Frozen

Nutrition Facts

3 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 10GRM15%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 940mg39%
Total Carbohydrate 48GRM16%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM26%
Total Sugars 22GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 06%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, sesame, soy, wheat.

Description

Crispy white chicken meat tempura with a sweet and savory teriyaki sauce. 13 g protein per serving. No MSG added*. White chicken meat tempura that rivals your favorite Chinese restaurant is tossed in our sweet and savory teriyaki sauce made with soy sauce, ginger and garlic. This is our crispy and delicious spin on a classic Asian favorite. Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. * Except which naturally occurs in soy sauce and yeast extract. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Product made in the USA. Made in the USA.

Instructions

Heat thoroughly. Preparation Instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot**. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature. Air Fry: 1. Preheat air fryer to 375 degrees F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open sauce pouch into a microwave-safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**. 6. Stir in sauce with chicken. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature. Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. ** Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipement varies in temperature. Keep frozen.

Ingredients

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Distilled Vinegar, Ginger, Corn Starch, Contains 2% or Less of: Garlic, Molasses, Cultured Dextrose, Sesame Seed Oil, Caramel Color, Xanthan Gum, Yeast Extract, Citric Acid, Salt.

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