Wonder Creme Filled Confetti Cakes 6 Count
- Details
- Nutrition Info
Nutrition Facts
6cake servings per container
Serving Size1cake
Amount Per Serving Calories | 200 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 11% | |
Saturated Fat 4.5GRM | 23% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 4% | |
Sodium 140mg | 6% | |
Total Carbohydrate 32GRM | 11% | |
Dietary Fiber 2GRM | 6% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 20GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 60mg | 0% |
Product Warning
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Description
Wonder® Creme Filled Confetti Cakes are here to delight your tastebuds and create a snack time celebration any time of day. Featuring a sweet and fluffy confetti birthday cake with a creme filling, and covered in a sweet flavored icing, these snack cakes are perfect for celebrations big or small. Whether you prefer them for a dessert, an afternoon pick-me-up or a late night treat, these family-approved sweet treats are sure to provide you all the wonder you know and love. Made with Real Wonder. For over 100 years, the makers of Wonder Bread have been baking up that special taste that reminds us of our childhood and proves, time and time again, that the simple pleasures really are the best. Makes you Wonder what sweet memories the next 100 years will bring.
Ingredients
Sugar, Bleached and Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Nonfat Milk, Vegetable Oil (Soybean Oil and Palm Oil), Eggs, Candy Sprinkles (Hydroxypropyl Methylcellulose, Red 3, Red 40, Yellow 5, Blue 1, Yellow 6, Gum Arabic, Sugar, Wheat Flour, Canola Oil, Wheat Starch, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Corn Syrup, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Glycerine, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Salt, Corn Starch, Corn Flour, Titanium Dioxide (Color), Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Natural and Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, DATEM, Potato Starch, Monoglycerides, Wheat Flour, Citric Acid, Tricalcium Phosphate, Enzymes, Wheat Starch, Cellulose Gum, Wheat Gluten, Propylene Glycol Monoester, Ascorbic Acid, Sodium Alginate, Preserved with Potassium Sorbate and Sorbic Acid.