Wonder Classic Soft Hamburger Buns 8 CT
- Details
- Nutrition Info
Nutrition Facts
8bun servings per container
Serving Size1bun
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0.5GRM | 3% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1.5GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 310mg | 13% | |
Total Carbohydrate 29GRM | 11% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Thiamin 0mg | 25% | |
Riboflavin 0mg | 15% | |
Niacin 0mg | 15% | |
Potassium 40mg | 0% |
Product Warning
Contains: wheat, soy, sesame.
Description
Enriched buns. Per 1 Bun: 150 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 4 g added sugars (8% DV). Since 1921, Wonder has been bringing delicious tasting, soft textured bread to dinner tables and pleasing generations of families in the process! You can't beat a freshly grilled hamburger with all the toppings on a delicious Wonder bun. Go ahead, top it and enjoy whatever way you like! Give ‘em what they love...Wonder! wonderbread.com. #SpotTheWonder. #SpreadTheWonder. @WonderBreadUSA. Facebook. Instagram. Twitter. Pinterest. Questions? Comments? Let's connect... wonderbread.com or give us a call at 1-866-245-8921 Monday - Friday 8am - 5pm EDT. Proudly supports! USO. USO: Enter for a chance to win a $10,000 backyard makeover! Deploy the joy.com. * No purchase necessary.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcum Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Sulfate, Calcium Propionate (to Retard Spoilage).