Wholly Veggie Mozzarella Style Sticks
- Details
- Nutrition Info
Nutrition Facts
3 pieces servings per container
Serving Size 5 pieces
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 12GRM | 60% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 67mg | 2% | |
Description
Mozzarella Style Sticks
Instructions
Cooking Instructions: Conventional Oven: Cook from frozen. Product must be cooked thoroughly to 160 degrees F (71 degrees C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Preheat oven to 425 degrees F (220 degrees C): Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake for 9-11 minutes: While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Arrange product in a single layer in a basket. Cooking temperature: 400 degrees F (205 degrees C). Air fry for 5-6 minutes. Keep frozen. See bottom panel for best before date.
Ingredients
Plant Based Style Mozzarella: Filtered Water, Coconut Oil, Potato Starch, Modified Starch (Potato and Tapioca), Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor (Vegan Sources), Lactic Acid, Beta Carotene (Color), in a Coating of: Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Baking Soda), Rice Flour, Modified Corn Starch, Potato Starch, Sunflower Oil, Corn Flour, Rice Starch, Dehydrated Upcycled Cauliflower Powder, Sea Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Spice, Xanthan Gum, Garlic Powder, Onion Powder. Sauce: Water, Tomato Paste, Cane Sugar, Vinegar, Salt, Dried Garlic, Modified Potato Starch, Sunflower Oil, Herbs, Spices, Xanthan Gum.
