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Vigo Paella Valenciana Yellow Rice & Seafood

$6.95
19oz($0.37/oz)
Found in Aisle: 02

Nutrition Facts

0oz servings per container

Serving Size3oz

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 850mg37%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 02%
Iron 015%
Vitamin D 06%
Thiamin 025%
Niacin 015%
Folate 010%
Potassium 132mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Yellow Rice & Seafood Dinner, Family Size

Instructions

Cooking Instructions: Easy 3-Step Cooking: Step 1: In a two quart shallow saucepan with tight fitting lid, bring 3 cups (24 oz.) of water to a boil. Step 2: Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. Step 3: Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.

Ingredients

Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Peppers), Gherkins, Sunflower and Olive Oil, Salt Added.