Vigo Paella Valenciana Yellow Rice & Seafood
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size3oz
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 4g | 5% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 850mg | 37% | |
Total Carbohydrate 54g | 20% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 15% | |
Vitamin D 0 | 6% | |
Thiamin 0 | 25% | |
Niacin 0 | 15% | |
Folate 0 | 10% | |
Potassium 132mg | 2% |
Description
Yellow Rice & Seafood Dinner, Family Size
Instructions
Cooking Instructions: Easy 3-Step Cooking: Step 1: In a two quart shallow saucepan with tight fitting lid, bring 3 cups (24 oz.) of water to a boil. Step 2: Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. Step 3: Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Peppers), Gherkins, Sunflower and Olive Oil, Salt Added.