Vigo Paella Valenciana Yellow Rice & Seafood

Details
Nutrition Info

Amount Per Serving Calories	290
% Daily Value*
Total Fat 4g		5%
Saturated Fat 1g		5%
Trans Fat 0g		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		0%
Sodium 850mg		37%
Total Carbohydrate 54g		20%
Dietary Fiber 1g		4%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 7g		0%
Total Sugars 0		0%
Includes Added Sugars 0		0%

Calcium 0		2%
Iron 0		15%
Vitamin D 0		6%
Thiamin 0		25%
Niacin 0		15%
Folate 0		10%
Potassium 132mg		2%

Description

Yellow Rice & Seafood Dinner, Family Size

Instructions

Cooking Instructions: Easy 3-Step Cooking: Step 1: In a two quart shallow saucepan with tight fitting lid, bring 3 cups (24 oz.) of water to a boil. Step 2: Add can of seafood and pouch of rice. Return to a boil. Stir while boiling for 1 minute. Step 3: Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Store in a cool place.

Ingredients

Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract. Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Peppers), Gherkins, Sunflower and Olive Oil, Salt Added.

Vigo Paella Valenciana Yellow Rice & Seafood

Nutrition Facts

Serving Size 3 oz

Description

Instructions

Ingredients