Thomas Corn Toast R Cakes 6 Count
- Details
- Nutrition Info
Nutrition Facts
6cake servings per container
Serving Size1cake
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 18GRM | 7% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 35mg | 0% | |
Product Warning
Contains wheat, soy, milk, egg, coconut. Made in a bakery that may also use other tree nuts.
Description
Corn Cakes, 6 count, 7 oz
Instructions
Peel-to-open.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Eggs, Cornmeal, Vegetable Oil (Soybean), Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Glycerin, Salt, Natural & Artificial Flavor, Sorbic Acid And [Potassium Sorbate And, Phosphoric Acid (To Preserve Freshness)], Monoglycerides, Xanthan Gum, Whey, Soy Lecithin, Cellulose Gum, Coconut Flour.
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