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The Village Pie Maker Pumpkin Pie

$18.49
2.5lb($7.40/lb)
Found in End Displays

Nutrition Facts

10 pie servings per container

Serving Size 0.1 pie

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 9GRM45%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 80mg27%
Sodium 310mg13%
Total Carbohydrate 32GRM12%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 17GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 156mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, wheat.

Description

The Village Pie Maker Pumpkin Pie

Instructions

Cook thoroughly. Just bake & serve. Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftovers. Keep frozen. Keep frozen until ready to bake.

Ingredients

Pumpkin Puree, Cream (Milk), Wheat Flour, Eggs, Brown Sugar, Sugar, Butter (Cream, Salt), Water, Corn Starch, Spices, Salt, White Distilled Vinegar, Vanilla Extract.

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