The Village Pie Maker Premium Pie Crusts 2 Count

Cook thoroughly. Cook thoroughly. For Single Crust Pies: Preheat oven according to your recipe. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Pour filling into shell; bake as your recipe directs. For Double Crust Pies: Preheat oven. According to your recipe. Remove pie shells from freezer. While frozen, carefully remove 1 shell from tin & place on parchment or wax paper to thaw for 20-30 min. Place other shell on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed shell on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking. Bake as your recipe directs. For No-Bake Pie Recipes: Preheat oven to 425 degrees F. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Using a fork, prick bottom & sides of shell. Line shell with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!). Bake for 15-17 minutes, or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return shell 5 to oven (without weights) for 5-6 more min, or until bottom crust begins to brown. Keep frozen.