Wholly Wholesome Pie Shells
- Details
- Nutrition Info
Nutrition Facts
16 crust servings per container
Serving Size 0.125 crust
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 31mg | 0% | |
Description
9" pie shell. Certified gluten free. American Vegetarian Association: Certified plant-based. Allergy Friendly: Free from 9+ allergens. Non-GMO Project verified. nongmoproject.org. Dedicated bakehouse by Wholly Wholesome. whollygf.com 800.247.6580. Please recycle. Made in the USA.
Instructions
Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.
Ingredients
Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum. * Certified RSPO.
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