Dutch Ann Tart Shells
- Details
- Nutrition Info
Nutrition Facts
0ea servings per container
Serving Size0ea
Amount Per Serving Calories | 0 | |
---|---|---|
% Daily Value* | ||
Total Fat 0 | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 0 | 0% | |
Total Carbohydrate 0 | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0 | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: whey/milk solids, wheat/flour.
Description
Tart Shells, Frozen
Instructions
Directions for Home Goodness! To Pre-Bake: Puncture bottom and sides of shells. Bake at 350-375 degrees, 12 to 14 minutes.
Ingredients
Flour, Vegetable Shortening, (Hydrogenated Soybean & Cotton Seed Oil), Water, Dextrose, Salt, Milk Solids.