The Cakery Mini Cupid Confetti Cake
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 7.84 oz
Amount Per Serving Calories | 1105 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 63g | 81% | |
| Saturated Fat 24g | 120% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 37mg | 12% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 131g | 48% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 118g | 0% | |
| Includes 118g Added Sugars | 237% | |
| Protein 3g | 6% | |
| Vitamin D 0mcg | 129% | |
| Calcium 0mg | 3% | |
| Iron 0mg | 7% | |
| Potassium 82mg | 2% | |
Product Warning
Corn, Icing color may vary, artificial dyes in use, Produced/Packaged in a facility that uses milk, eggs, tree nuts, peanuts, wheat, and soy/soybeans, .950, 1.010, 1.030, 1.060, 1.065, 1.210
Description
The Cakery Mini Cupid Confetti Cake
Ingredients
sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), contains 2% or less of each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum, BUTTER(Pasteurized cream (milk)), sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, contains less than 2% of the following: cocoa alkali processed, skim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey, wheat starch, modified cornstarch, mono and diglycerides, dextrose, natural and artificial flavor (contains milk ingredients), sodium caseinate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake)
