Dutch Apron Red Velvet Cake Roll With Cream Cheese Filling

Cream Cheese (Pasteurized Cultured Milk, Cream, Salt, One or More of the Following Gums as a Stabilizer (Carob Bean, Locust Bean, Xanthan or Guar). Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Propylene Glycol, Mono & Diesters with BHT & Citric Acids as Preservatives, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Natural & Artificial Flavor, Red 40, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Propylene Glycol, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color, Wheat Starch), Water, Powdered Sugar (Dextrose, Corn Starch, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Titanium Dioxide as Color, Rice Flour, Artificial Flavor), Fully refined Soybean Oil.