Dutch Apron Bakery Pumpkin Cake Roll With Cream Cheese Filling
- Details
- Nutrition Info
Nutrition Facts
1 cake servings per container
Serving Size 0.14 cake
Amount Per Serving Calories | 240 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 13% | |
| Saturated Fat 5GRM | 26% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 19% | |
| Sodium 290mg | 12% | |
| Total Carbohydrate 34GRM | 12% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 26GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 2% | |
| Potassium 0 | 2% | |
Product Warning
Contains egg, milk, soy, wheat.
Description
Dutch Apron Bakery Pumpkin Cake Roll With Cream Cheese Filling
Instructions
Keep refrigerated. Refrigerate or freeze until ready to enjoy. Thaw 30 minutes. Serve and delight. May be refrozen.
Ingredients
Sugar, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Pumpkin Puree, Water, Eggs, Soybean Oil, Contains 2% or Less of Each of the Following: Margarine (Interesterified Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Baking Soda, Salt, Cinnamon, Egg Whites, Xanthan Gum, Corn Starch.
