The Cakery Mini Bottoms Up Cake

sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60). contains 2% or less of^each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum., BUTTER(Pasteurized cream (milk))^, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE).