The Cakery 8 Inch Cocoa Truffle Cake
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 4% | |
Product Warning
Contains: eggs, milk, wheat, soy beans.
Description
The Cakery 8 Inch Cocoa Truffle Cake
Ingredients
Sugar, Butter, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Rolled Oats, Raisins (Coated in Vegetable Oil), Eggs. Contains 2% or Less of Water, Salt, Leavening (Sodium Bicarbonate), Nonfat Milk, Natural Flavors, Spices.
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