The Cakery 6 Inch Cookies N Cream Cake
- Details
- Nutrition Info
Nutrition Facts
8g servings per container
Serving Size113g
Amount Per Serving Calories | 340 | |
---|---|---|
% Daily Value* | ||
Total Fat 21 g | 26% | |
Saturated Fat 5 g | 27% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 440 mg | 19% | |
Total Carbohydrate 33 g | 12% | |
Dietary Fiber 2 g | 9% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5 g | 0% | |
Total Sugars 37 g | 0% | |
Includes Added Sugars 37 g | 75% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 80 mg | 2% |
Product Warning
CONTAINS: soy, egg, milk, wheat, produced on equipment that also processes tree nuts
Description
The Cakery 6 Inch Cookies N Cream Cake
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), soy oil, eggs, water, high fructose corn syrup, egg whites, cocoa (processed with alkali), nonfat dry milk, food starch -modified, baking soda, sodium aluminum phosphate, propylene glycol esters, salt, corn syrup, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, cellulose gum, artificial flavor, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), soy lecithin., nabisco oreo crunchies cookie crumb topping, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor, high fructose corn syrup, water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), corn syrup. Contains less than 2% of the following: sodium caseinate, soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum