1/2 Lemon Creme Cake
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 345 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 27g | 0% | |
| Includes 27g Added Sugars | 54% | |
| Protein 3g | 6% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 120mg | 2% | |
Product Warning
Processed on equipment that also processes Pecans, Walnuts, Almonds and Coconut.
Description
200% quality promise.
Ingredients
sugar, bleached enrichedflour (wheat flour, niacin,reduced iron, thiaminemononitrate, riboflavin, folic acid), water, soybeanoil, eggs, food starch-modified, whey, containsless than 2% of each of the following: corn syrup, salt, corn starch,wheat flour, sodium aluminumphosphate, baking soda, naturaland artificial flavors, vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm oil, potassium sorbate preservative, mono- and diglycerides, calcium carbonate, wheat gluten, calcium sulfate, dextrose, sodium propionate preservative, soy lecithin, cellulose gum, agar-agar, locust bean gum, sodium stearoyl lactylate, sodium hexametaphosphate, annatto extract color, enzymes, yellow 5, turmeric color.
