The Cakery 6 Inch Basketball Cake
- Details
- Nutrition Info
Nutrition Facts
8.2 servings per container
Serving Size 4 oz
Amount Per Serving Calories | 485 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 24g | 30% | |
| Saturated Fat 8g | 41% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 26mg | 8% | |
| Sodium 406mg | 17% | |
| Total Carbohydrate 65g | 23% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 52g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 5% | |
| Vitamin D 0mcg | 33% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 7% | |
| Potassium 83mg | 1% | |
Description
The Cakery 6 Inch Basketball Cake
Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, contains less than 2% of the following: cocoa alkali processed, skim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, propylene glycol mono and diesters of fats and fatty acids, whey, wheat starch, modified cornstarch, mono and diglycerides, dextrose, natural and artificial flavor (contains milk ingredients), sodium caseinate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, soy lecithin, artificial color (yellow 5 lake), sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), contains 2% or less of each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum, BUTTER(Pasteurized cream (milk)), SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, RED 40 LAKE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE).
