Tattooed Chef Caulliflower Mac & Cheese Bowl
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 320 | |
---|---|---|
% Daily Value* | ||
Total Fat 21GRM | 27% | |
Saturated Fat 12GRM | 60% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 630mg | 27% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 0% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 30% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 326mg | 6% |
Product Warning
Contains: milk, wheat.
Description
Mac & Cheese Bowl, Cauliflower
Instructions
Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Cook thoroughly. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Ingredients
Precooked Cauliflower, Sauce (Milk, Cheddar Cheese [Milk, Salt, Rennet, Lactis Ferments, Color: Annatto Norbixin, Anti-Caking Agent: Rice Flour], White Onion, Butter, Soft Wheat Flour, Garlic, Salt, Black Pepper, Annatto), Cheddar Cheese [Milk, Salt, Rennet, Lactis Ferments, Color: Annatto Norbixin, Anti-Caking Agent: Rice Flour], Panko Bread Crumbs (Wheat Flour, Water, Yeast, Salt).