Tai Pei Entree General Tso Spicy Chicken
- Details
- Nutrition Info
Nutrition Facts
1 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 420 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 6% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 69g | 25% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 17g | 0% | |
| Protein 13g | 26% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 440mg | 10% | |
Product Warning
Contains: soy, wheat, sesame.
Description
Breaded white meat chicken & vegetables in spicy sauce with fried rice. 13 g protein per serving. Contains bioengineered food ingredients. White meat chicken. Microwaves in 5 minutes. Eat well, live well. Inspected for wholesomeness by U.S. Department of Agriculture. www.taipeifood.com. Let's Connect: Instagram. Facebook. Twitter. Pinterest. @TaiPeiAsianFood. 1-866-536-8008. We welcome your comments. Please keep this package as proof of purchase. Made in the USA.
Instructions
Cook thoroughly. Microwave Cooking Instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 5 minutes*. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Frozen. Cooked. Settling may occur. Stir well before eating. Enjoy! Contents sold by weight not volume. * Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Keep frozen.
Ingredients
Fried Rice: Water, Rice, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Onions, Ginger, Sugar, Sesame Seed Oil, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Garlic, Caramel (Sugar, Water). Vegetables: Broccoli, Carrots, Red Bell Peppers, Onions. General Tso Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Sake (Water, Rice, Salt), Sugar, Tapioca Syrup, Fructose, Modified Food Starch, Canola Oil, Contains 2% or Less of the Following: Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Citric Acid, Chicken Broth, Vinegar, Spices, Garlic Powder, Xanthan Gum. Cooked Breaded Chicken Breast Nuggets: Chicken Breast with Rib Meat, Wheat Flour, Water, Corn Starch, Rice Starch, Contains 2% or Less of the Following: Dextrose, Salt, Sunflower Oil, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt, Seasoning (Sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring), Yellow Corn Flour, Spices, Sugar, Yeast, Extractives of Paprika, Yeast Extract, Xanthan Gum. Breading is Set in Vegetable Oil.

