Sweet Loren's Gluten Free Pumpkin Spice Cookie Dough 12 Count
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 1 cookie
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 2% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 0mg | 0% | |
Product Warning
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Description
Naturally flavored. Gluten free. Dairy free. Peanut/tree nut free. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Whole grain. Non-GMO Project verified. nongmoproject.org. Bake 12 cookies. Bake one for all. Safe to eat raw! Just add frosting & sprinkles not included. Crafted with only clean ingredients. Plant based. After surviving cancer in my early twenties, I discovered that eating well made me feel good physically and mentally. When I couldn't find great tasting cookies made from clean ingredients, I made my own-and it led me to create Sweet Loren's. I hope you enjoy this cookie dough as much as I loved creating it. Share confidently! Xo - Loren. sweetlorens.com. Join our community. Text sweetlorens to 66866. Scan code for recipes, air fryer instructions + more! (at)sweetlorens. (hashtag)besweettoyourself. hello(at)sweetlorens.com. To learn more, visit sweetlorens.com. Women owned.
Instructions
Baking Instructions: Safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 7-9 minutes for a soft and chewy cookie. 10-12 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet -cookies continue to bake as they cool. Enjoy! Cut-out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inch thick. 4. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set shapes. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).
Ingredients
Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Natural Flavors, Dehydrated Pumpkin, Spices (Cinnamon, Nutmeg), Baking Soda, Sea Salt, Annatto Extract (for Color).
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