Sweet Loren's Gluten Free Chocolate Mint Cookie Dough 12 Count
- Details
- Nutrition Info
Nutrition Facts
12 cookie(s) servings per container
Serving Size 1 cookie(s)
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 30mg | 0% | |
Product Warning
Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met. (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean).
Description
Gluten free. Dairy free. Allergen free (This product is free of top 14 allergens including gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean). Certified gluten free. gfco.org. Certified vegan. vegan.org. Peanut/tree nut free. Non-GMO Project verified. nongmoproject.org. Bake one for all. Just add frosting & sprinkles not included. The perfect cookie does exist! Better tasting, better-for-you, conveniently packaged, and allergen friendly so everyone can enjoy. I created Sweet Loren's after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Enjoy life fully and share confidently. - XO Loren. sweetlorens.com. Scan for giveaways, recipes and insider news! (at)sweetlorens. Contact is at hello(at)sweetlorens.com. Visit sweetlorens.com to learn more. Women owned.
Instructions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9-13 minutes for a soft and chewy cookie. 13-16 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Tip: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy! Cut Out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inches thick. 4. Cut into shapes and place on lined baking sheet. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).
Ingredients
Sugar, Flour Blend (Oat, Tapioca, Potato Starch), Palm Oil (Roundtable on Sustainable Palm Oil Certified), White Confectionary Chips (Sugar, Palm Kernel (Roundtable on Sustainable Palm Oil Certified) and Palm Oil (Roundtable on Sustainable Palm Oil Certified), Natural Flavors, Sunflower Lecithin, Salt), Filtered Water, Cocoa Powder, Molasses, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Sea Salt, Baking Soda, Peppermint Oil.

