Sweet Loren's Gingerbread Cookie Dough
- Details
- Nutrition Info
Nutrition Facts
12cookie servings per container
Serving Size1cookie
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 14GRM | 5% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Manufactured in a dedicated facility free of dairy, wheat, and the top 14 allergens & sensitivities: Gluten, peanut, tree nut, soy, milk, egg, celery, mustard, sesame, sulfites, lupin, fish, mollusk, and crustacean.
Description
Gluten free. Dairy free. Peanut/tree nut free. Certified gluten free. Certified vegan. vegan.org. Whole grain. Non-GMO Project verified. nongmoproject.org. Bakes 12 cookies. Bake one or all. Safe to eat raw! Details on back. Just add frosting & sprinkles not included. Crafted with only clean ingredients. Plant based. After surviving cancer in my early twenties, I discovered that eating well made me feel good physically and When I couldn't find great tasting cookies made from clean ingredients, I made my own - and it led me to create Sweet Loren's. I hope you enjoy this cookie dough as much as I loved creating it. Share confidently! sweetlorens.com. Join our community. Text sweetlorens to 66866 scan code for recipes, air fryer instructions + more! (at)sweetlorens (hashtag)besweettoyouself. hello(at)sweetlorens.com. Women owned. To learn more, visit sweetlorens.com.
Instructions
Baking Instructions: Safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 9 - 11 minutes for a soft and chewy cookie. 12-14 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Cut-out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inch thick. 4. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set shapes. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable keep refrigerated freezable (If product is frozen by date on package, it can be used up to 2 additional moths).
Ingredients
Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Molasses, Spices (Ginger, Cinnamon, Cloves), Natural Vanilla Flavor, Sea Salt, Baking Soda.
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