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Sweet Loren's Chocolate Mint Cookie Dough

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Nutrition Facts

12cookie(s) servings per container

Serving Size1cookie(s)

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 2GRM10%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 14GRM5%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 9GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Made in a specially designed room free of gluten, wheat, dairy, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.

Description

Gluten free. Dairy free. Peanut/tree nut free. Certified gluten free. gfco.org. Certified vegan. vegan.org. Whole grain. Non-GMO Project verified. nongmoproject.org. Bake 12 cookies. Bake one for all. Safe to eat raw! Just add frosting & sprinkles not included. Crafted with only clean ingredients. Plant based. After surviving cancer in my early twenties, I discovered that eating well made me feel good physically and mentally. When I couldn't find great tasting cookies made from clean ingredients, I made my own-and it led me to create Sweet Loren's. I hope you enjoy this cookie dough as much as I loved creating it. Share confidently! Xo - Loren. Join our community. Text sweetlorens to 66866. Scan code for recipes, air fryer instructions + more! (at)sweetlorens. (hashtag)besweettoyourself. hello(at)sweetlorens.com. Women owned.

Instructions

Baking Instructions: Safe to eat raw. Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 7-9 minutes for a soft and chewy cookie. 10-12 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet -cookies continue to bake as they cool. Enjoy! Cut-out Cookie Instructions: 1. Thaw cookie dough to room temperature. 2. Preheat oven or toaster oven to 325 degrees F. 3. Flour your surface. Combine cookie dough portions, then roll out to 1/4 inch thick. 4. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set shapes. 5. Bake 11-14 minutes. Let cool completely. Decorate as desired with frosting & sprinkles. Enjoy! Perishable. Keep refrigerated. Freezable (If product is frozen by date on package, it can be used up to 2 additional months).

Ingredients

Cane Sugar, Flour Blend (Oat, Tapioca, Potato Starch), Palm Oil (Sustainably Sourced, RSPO Certified), White Confectionary Drops (Sugar, Palm Kernel, Natural Flavor, Sunflower Lecitihin, Salt), Filtered Water, Cocoa Powder, Molasses, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Sea Salt, Baking Soda, Peppermint Oil.

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