Sure Jell Premium Fruit Pectin
- Details
- Nutrition Info
Nutrition Facts
98 tsp servings per container
Serving Size 0.125 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Premium Fruit Pectin
Instructions
All you need to make homemade jam is Sure-Jell, strawberries, and sugar. Freezer Jam Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 4 cups sugar; 5 (8 oz.) container yield. Cooked Recipe: 1 box Sure-Jell; 1 qt. fruit to buy; 7 cups sugar; 8 (8 oz.) jars yield. For less or no sugar needed recipes look for sure-jell in the pink box.
Ingredients
Dextrose, Citric Acid (Assists Gel), Fruit Pectin.
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