Certo Premium Liquid Fruit Pectin
- Details
- Nutrition Info
Nutrition Facts
0ea servings per container
Serving Size0ea
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
A liquid pectin that can be used to make cooked jams and jellies or freezer jams and jellies.
Instructions
Strawberry Quick & Easy Jam What You Need: Certo. Fruit. Sugar. Containers/Jars. All you need to make homemade jam is one pouch of Certo, strawberries, and sugar. Quick & Easy Recipe: Certo to Use: 1 pouch. Fruit to Buy: 1 qt (2 tbsp. of fresh lemon juice also required). Sugar: 4 cups. Yield: 4 containers (1 cup size). Cooked Recipe: Certo To Use: 1 pouch. Fruit to Buy: 2 qt. Sugar: 7 cups. Yield: 8 jars (1 cup size). Refrigeration helps maintain freshness.
Ingredients
Water, Fruit Pectin, Lactic Acid and Citric Acid (Assit Gel), Potassium Citrate (Controls Acidity), Sodium Benzoate (Preservative).
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