Sukhi's Chicken Coconut Curry With Mango
- Details
- Nutrition Info
Nutrition Facts
1 tray servings per container
Serving Size 1 tray
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 20g | 37% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 10% | |
| Potassium 370mg | 8% | |
Product Warning
Contains: tree nut (coconut), wheat.
Description
Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm Naan bread and Basmati rice, simply irresistible. Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
Instructions
Heating Instructions: Microwave (1200 watt). Microwaves vary. Adjust cook time as needed. Handle hot tray with care. 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat 1 more minute or until heated through. 5. Carefully remove film and serve. Naan: Remove naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes. Keep frozen.
Ingredients
Coconut Curry Chicken: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Water, Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Expeller Pressed Canola Oil, Ginger, Coconut, Sauce Contains 2% or Less of Rice Flour, Vinegar, Garlic, Curry Paste (Garlic, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Paprika, Tamarind, Turmeric, Garlic Powder, Cayenne Pepper, Jalapeno, Xanthan Gum, Citric Acid (for Flavor), Spice Extractives (Asafoetida, Cardamom, Chili)], Water, Sugar, Salt, Baking Soda. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
