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Sukhi's Chicken Coconut Curry With Mango

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Nutrition Facts

1 tray servings per container

Serving Size 1 tray

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 3GRM14%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 75mg25%
Sodium 570mg25%
Total Carbohydrate 39GRM14%
Dietary Fiber 2GRM9%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 27GRM45%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Vitamin A 010%
Vitamin C 02%
Calcium 00%
Iron 06%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: tree nut (coconut), wheat.

Description

Tender white chicken in a creamy spiced coconut sauce with mango. 32 g* protein per serving. * 27 g protein from chicken, coconut curry & rice. 5 g protein from bread. Certified Halal*. * Certified by The Islamic Services of America www.isahalal.com. Naan bread included. Irresistible Indian cuisine. Chicken used is raised with: No antibiotics ever. No preservatives added. No added hormones(a). Mild. Fully cooked. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with warm Naan bread and Basmati rice. There are two types of people: People who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. Sukhi Singh. Chicken used has no added antibiotics or hormones (a). No preservatives added. (a)Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. 1-888-478-5447. Made in the U.S.A. Product of U.S.A.

Instructions

Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.

Ingredients

Coconut Curry Chicken: White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger, Expeller Pressed Canola Oil, Rice Flour, Water, Coconut, Vinegar, Garlic, Sauce Contains 2% or Less of: Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Cayenne Pepper, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Spice Extractives (Asafoetida, Cardamom, Chili)], Water, Sugar, Salt, Baking Soda Rice: Water, Basmati Rice, Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.

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