Stouffers Cheddar Potato Bake
- Details
- Nutrition Info
Nutrition Facts
1 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 500 | |
---|---|---|
% Daily Value* | ||
Total Fat 30GRM | 38% | |
Saturated Fat 9GRM | 45% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 35mg | 12% | |
Sodium 1000mg | 43% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14GRM | 19% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 450mg | 10% |
Product Warning
Contains: wheat, milk.
Description
Russet potatoes in a cheddar cheese sauce with bacon, topped with bread crumbs. Per Package: 500 calories; 9 g sat fat (45% DV); 1000 mg sodium (43% DV); 5 g total sugars; 14 g protein (19% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nestle - Serving great tasting meals for over 100 years. Since 1924, we've been providing families with great tasting and effortless meals to enjoy any day of the week. Since 1924. Know Your Portion: 1 portion = 1 tray. Let's Talk: Text or call us, 1-800-225-1180. Stouffers.com. Contains a bioengineered food ingredient. Freshly made, simply frozen. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.
Instructions
Cook thoroughly. Microwave 6 mins: 1. Cut film to vent. 2. Cook 6 mins on high. 3. Let stand 1 min. Oven: 40 mins. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 40 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.
Ingredients
Skim Milk, Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Food Starch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono- and Diglycerides, Spices, Celery Salt (Salt, Celery Seed), Paprika.