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Bertolli Three Cheese Toasted Ravioli

$4.99
11oz($0.45/oz)
Found in Frozen

Nutrition Facts

0 pieces servings per container

Serving Size 4 pieces

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 540mg23%
Total Carbohydrate 33GRM12%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg8%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, wheat.

Description

Three cheese ravioli coated in bread crumbs and spices. Per 4 Pieces: 260 calories; 3 g sat fat (15% DV); 540 mg sodium (23% DV); <1 g added sugars (1% DV). New. Since 1865. Air fryer ready. Rooted in Italian tradition. Enjoy an Italian style experience at home with your restaurant-inspired favorites! www.bertolli.com. SmartLabel. Scan for more food information or call 1-800-418-2307. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.

Instructions

Countertop Air Fryer: 1. Place ravioli in a single layer on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 9 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Serve and enjoy! Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place ravioli in a single layer on a baking sheet in center of oven. 3. Cook 11 to 12 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Do not thaw; Cook as directed.

Ingredients

Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {Color}], Filling [Ricotta Cheese {Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {Wheat Flour}, Salt, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {Cultured Cow’s Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Bread Crumbs (Wheat Flour, Salt, Flaxseed, Rice Flour, Yeast Extract, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sugar, Yeast), Wheat Flour, Water, Soybean Oil, Less than 2% of: Rice Flour, Modified Corn Starch, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Salt, Sugar, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Garlic Powder, Onion Powder, Dried Parsley, Maltodextrin, Dextrose, Spices, Extractives of Paprika (Color), Natural Flavor.