Stouffer's French Bread Crust Pepperoni Pizza 2 Count
- Details
- Nutrition Info
Nutrition Facts
2 servings per container
Serving Size 1 pizza
Amount Per Serving Calories | 440 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 1030mg | 45% | |
| Total Carbohydrate 45g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 18g | 34% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 20% | |
| Potassium 280mg | 6% | |
Product Warning
Contains: wheat, milk.
Description
Per 1 Pizza: 440 calories; 9 g sat fat (45% DV); 1030 mg sodium (45% DV); 5 g total sugars; 18 g protein (34% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat and sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 portion = 1 pizza. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. Calcium propionate added to preserve freshness of crust. Real. Ready in less than 12 mins. See quick cooking instructions on back. An American classic. The satisfaction you love from Stouffer's. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info.
Instructions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Have extra time? Oven (preheat oven 400 degrees F): 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on baking sheet, center rack. 4. Bake 18 minutes. 5. Let stand 1 minute. Need Stouffer's fast? Micro-Air Fry: Microwave (1100 W) + Air Fryer (Preheat Air Fryer 300 Degrees F): 1. Remove pizza from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes. 5. Carefully place pizza in preheated air fryer. 6. Cook: 1 pizza 4 minutes. 7. Let stand 1 minute. Micro-Bake: Microwave (1100 W) + Oven (Preheat Oven 425 Degrees F): 1. Remove pizza(s) from box & wrap. 2. Pour ingredients left in wrap onto pizza. 3. Place pizza on microwave-safe plate. 4. Microwave pizza on high: 1 pizza 1-1/2 minutes. 2 pizzas 2 minutes. 5. Carefully place pizza on baking sheet, center rack of preheated oven. 6. Bake: 1 pizza 4 minutes. 2 pizzas 8 minutes. 7. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens and air fryers vary; cooking time may need adjusting. Keep frozen. To Open: Push in pull out.
Ingredients
Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, 2% or Less of Yeast, Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [Preservative]), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, 2% or Less of Modified Food Starch, Garlic Puree, Spices, Salt, Distilled Vinegar, Dried Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Soybean Oil, Water, Mono & Diglycerides, 2% or Less of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3).
