- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 0.75 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 8% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 10% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 8% | |
| Potassium 260mg | 6% | |
Product Warning
Contains milk.
Description
Organic Vanilla Whole Milk Probiotic Yogurt
Instructions
Quick Tips with Stonyfield (Even the Kids will Love): Make a yogurt sundae bar with your favorite toppings (dried fruit, nuts, chocolate chips). Make it a green smoothie. Add yogurt, spinach, fruit and milk to the blender. Add cinnamon and honey or other sweet spices to yogurt for a refreshing fruit dip. Spoon yogurt and any of your favorite fruits into a popsicle mold for a creamy treat. Keep refrigerated.
Ingredients
Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Lactase Enzyme, Vitamin D3, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus.
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