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Noosa Strawberry Rhubarb Yoghurt
- Details
- Nutrition Info
Nutrition Facts
0 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 30g | 0% | |
| Protein 11g | 22% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 30% | |
| Iron 0 | 0% | |
| Potassium 0 | 10% | |
Description
Certified gluten free. gfco.org. Probiotic Aussie culture. Colorado fresh. No artificial preservative; probiotic. With whole milk from happy cows never treated with rBGH*. *According to the FDA, no significant difference has been shown between milk derived from rBGH treated and non-rBGH treated cows. Grade A. 844.800.GDAY.
Instructions
Keep refrigerated.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Purée (Strawberries, Rhubarb, Water, Cane Sugar, Lemon Juice Concentrate, Pectin, Locust Bean Gum, Fruit and Vegetable Juice [for Color]), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.
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