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Oikos Pro Plain 25g Protein Yogurt

Gluten Free

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 6GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 25GRM50%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg0%
Vitamin D 00%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Your body is a temple and protein is building material. Oikos Pro Plain Yogurt-Cultured Ultra-Filtered Milk has 25g of protein per serving to help build muscle. Oikos Pro contains all 9 essential amino acids, in addition to vitamin d and calcium for strong bones. Plus, there’s 0g of added sugar* per serving, and no artificial flavors or colors from artificial sources. This high protein snack is a great and delicious solution for smoothies, recipe substitutions, or a fruit-filled parfait. Go ahead, grab a spoon and fill it with the high-protein snack you’ll love.**not a low calorie food** At Oikos, our mission is to help you and your family feel good and make healthy choices. So take a tasty plunge into our wide selection of yogurts and dairy snacks, and let Oikos show you how protein is done. Discover yogurt and dairy products that are made for you with Oikos. Want the creamy one with the fruit chunks? We got you. Need 0 sugar, 0 artificial sweeteners, and 0 fat? Try Oikos Triple Zero. Looking for extra protein? Oikos Pro has 20g per serving. With our wide selection of creamy yogurts, you’re bound to find an epic food experience that sparks pure joy. Dig into deliciousness with Oikos.

Instructions

Keep refrigerated.

Ingredients

Cultured Grade A Ultra-Filtered Non Fat Milk, Whey Protein Concentrate, Cream, Yogurt Cultures S. Thermophilus & L. Bulgaricus.