Starbucks Pike Place Medium Roast Whole Bean Coffee
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size0oz
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0 | 0% | |
| Other Carbohydrate 0 | 0% | |
| Protein 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Pike Place Roast is a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts, it's served fresh every day at a Starbucks near you.
Instructions
Brew great coffee. Grind beans for your brewing method. Press; Flat filter; Cone filter; Espresso. Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight opaque container at room temperature and use within a week of opening.
Ingredients
Whole Bean Arabica Coffee.
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