Sour Cream Pound Cake 28Oz

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Polyglycerol Esters of Fatty Acids, Monoglycerides, TBHQ & Citric Acid Preservatives), Nonfat Milk, Partially Hydrogenated Soybean & Cottonseed Oils, Invert Sugar, Contains Less than 2% of Each of the Following: Food Starch-Modified, Mono- & Diglycerides, Egg Whites, Salt, Egg Yolks, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate), Soybean Oil, Preservatives (Sodium Propionate, Potassium Sorbate, Citric Acid, Sodium Benzoate, BHT, TBHQ), Propylene Glycol Mono- & Diesters of Fats & Fatty Acids, Dextrose, Corn Starch, Xanthan Gum, Natural & Artificial Flavors, Cellulose Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Artificial Color, Silicon Dioxide, Soy Flour, Coconut Oil, Tragacanth Gum, Tricalcium Phosphate, Ethyl Alcohol.